Job Title: Production Professional
Location: Lake Katrine, NY
Pay: $18/hour
Schedule: Full Time, 1st or 2nd Shift
Job Type: Long term temporary with potential to become permanent
Position Overview:
The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior.
This is an entry level role, and we are happy to teach you all you need to know to succeed here.
Duties and Responsibilities:
Duties, responsibilities and essential job functions include but are not limited to the following:
Gain a solid working knowledge of the bakery product line and related quality standards to ensure all products going out the door are up to those standards
Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
Follow the instructions of Supervisors and Managers to maximize effi ciency and accuracy of work fl ow
Adhere to station specifi c checklist when setting up and breaking down the work areas
Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
Maintain a clean and orderly work area at all times
Communicate with other Production Professionals, Supervisors and Managers to increase effi ciency and productivity
Have a desire to help make sure our bakery delivers consistent and delicious products
Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence
Job Requirements:
Able to stand for long periods of time while executing tasks quickly and accurately
Able to work in a physically demanding fast-paced environment
Able to tolerate exposure to high levels of heat and cold
Able to twist and bend repeatedly for long periods of time
Respect for and comfort with a diverse and inclusive workplace
Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
Able to work with, handle, operate, and control hot equipment and products in a safe manner according to bakery guidelines
Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
Willing to follow all bakery safety guidelines
Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends
Ready to embark on a career adventure by the scenic shores of Lake Katrine, New York? This vibrant region nestled in the Hudson Valley offers a blend of picturesque landscapes, charming small towns, and a thriving job market waiting for your expertise. With the majestic Catskill Mountains nearby, as well as the historic Senate House State Historic Site and the Ulster Performing Arts Center showcasing a variety of performances, there is never a shortage of cultural experiences to enjoy. From savoring locally-sourced cuisine at the renowned The Anchor or stepping back in time at the Hudson River Maritime Museum, Lake Katrine provides an ideal backdrop for professional growth and personal enrichment. Explore our job listings today and discover the endless possibilities this captivating area has to offer!
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